Crock Pot Recipe

Cheesy Italian Tortellini

½ pound ground beef

½ pound Italian sausage

2 containers (15 ounces each) refrigerated marinara sauce

8 ounces sliced fresh mushrooms

1 can (14 ½ ounces) diced tomatoes with Italian seasonings, undrained

2 packages (9 ounces each) refrigerated cheese tortellini

1 cup shredded mozzarella

1. Break beef and sausage into large pieces in 10-inch skillet. Cook over medium heat about 10 minutes, stirring occasionally, or until brown

2. Spray inside for 4- to 5-quart slow cooker with cooking spray. Mix beef mixture, marinara sauce, mushrooms and tomatoes in slow cooker

3. Cover and cook on low heat setting 7 to 8 hours. Stir in tortellini; sprinkle with cheese. Cover and cook on low setting about 15 minutes longer or until tortellini is tender

4-6 servings